La Table de Marie Menu & Prices

Located in Carcassonne, this restaurant features a menu with a price range of approximately €30 to €40. The offerings include a selection of traditional and contemporary dishes primarily centered around French and Mediterranean influences. Menu highlights include classic desserts such as Postre de Chocolate, Pavlova aux Fruits Rouges, Crème Brûlée, and Cheesecake aux Fruits Rouges. Starters and light dishes include Œufs Mimosa, Salade de Lentilles et Œuf Mollet, and Samosa, providing a range of flavors and textures.

Main courses emphasize rich, slow-cooked meats and fresh seafood, with options like Paleron de bœuf cuit basse température served with a Minervois syrup and gratinéed polenta gnocchis au Comté, as well as daily fish selections depending on availability. Meat dishes include a chef’s burger with smoked bacon and Reblochon cheese, Tête de veau sauce gribiche, and Marengo Confit de Canard Façon Parmentier. Vegetable accompaniments such as Asperges and Dorada con verduras complement the protein-focused plates.

The menu also includes a fixed-price suggestion at €21, which features a complete cassoulet, salad, and dessert chosen from the traditional menu selections, offering a more structured dining option. Overall, the menu structure balances classic French culinary techniques and seasonal produce within accessible pricing tiers.